what you’ll need

• 5 oz chicken breast, sliced thin

• 1 egg

• 3 tbs cornstarch

• 35g pretzels

what to do

• preheat oven to 325

• get three small bowls

• in the first bowl, beat the egg

• in the second, add the cornstarch

• in the third, add the crushed pretzels

• dip each chicken tender in the egg, then cornstarch, then the into the pretzels

• place on a baking sheet and bake for 25 min, flipping the tenders halfway

• serve w honey mustard dipping sauce & garlic parmesan sweet potato fries