makes 11 slices / 1g protein 12g carb 3g fat each

Ingredients

• 2 oranges, sliced thin

• 1/4c granulated sugar

• 90g dark chocolate

• pink sea salt

Steps

1. dip each side of the orange slices in the sugar

2. dehydrate for 6h at 200 F

3. once done, melt your chocolate and dip half the orange into the chocolate

4. set on parchment paper, sprinkle with salt and chill in the fridge

5. enjoy