growing up i was repulsed by chicken salad. i would never eat it. but i came across this recipe by food and wine and now i am in love.

what you’ll need

• 1 pound boneless, skinless chicken breast

• 1/2 cup mayonnaise

• 2 teaspoons spicy brown mustard

• 1/2 teaspoon chili powder

• 4 ounces feta cheese, crumbled

• 1/4 cup chopped fresh mint

• Kosher or sea salt, to taste

• Fresh ground black pepper, to taste

• 8 slices of THICK multigrain bread

• sliced tomato

• spinach

what to do

• cook the chicken breasts in a pot of boiling water for 20m (until chicken is cooked!)

• combine the mayonnaise, mustard and chili powder in a bowl. then stir in the chicken, feta and mint. add salt and pepper to taste

• scoop the mixture on some bread, add tomato, spinach and whatever other toppings your heart desires.