soft, fluffy cookies with a slight hint of honey then dipped in rich dark chocolate and topped with roughly chopped almonds. a cookie dream if you’d ask me!

HONEY ALMOND COOKIES

what you’ll need / makes 12 cookies

for the cookie

• 2 c almond flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp vanilla

• 1/4 c honey

• 1/4 c melted butter

for the topping

• 1/8 c honey

• 1/4 c dark chocolate

• 1 tsp vanilla

• 1/8 c almonds

• sprinkle of sea salt

what to do

• preheat the oven to 350.

• mix the flower, baking powder and baking soda in one bowl

• in another bowl, mix the honey, vanilla and melted butter. then slowly combine this wet mixture to the dry mixture

• once mixed, scoop out the cookies and bake for 8 minutes (they spread!!)

• while they’re baking, prepare the chocolate topping. in a small sauce pan, simmer the honey, dark chocolate and vanilla and stir until completely combined. while this is melting, you can chop the almonds.

• once the cookies finish baking, allow them to cool and then dip them in the chocolate and sprinkle with chopped almonds. enjoy