a super simple, light & refreshing lunch option for busy days

LEMON FETA PAPPARDELLE

what you’ll need

• 1 oz pappardelle noodles

• 100 g broccoli

• 20 g feta cheese

• 10 g pistachios

• arugula

• juice from one lemon

• black pepper & sea salt to taste

what to do

• cook the pasta & broccoli

• serve over arugula

• top with feta, pistachios, lemon, salt & pepper