What better way to start off Valentine’s Day ( or any day really ) than with this protein packed, delicious strawberry jelly donut muffin!!!

what you’ll need

• 1.5 c flour ( i used 1/2c rye, 1/2c coconut and 1/2c all purpose)

• 1/2c whey

• 1/2c powdered erythritol

• 1/2 - 1c almond milk

• 1 egg

• 1/2c Greek yogurt

• 1 tbs baking powder

• 1 tsp xanthum gum

• 1/2 tsp salt

• 1 tsp vanilla

• 1 c strawberries, chopped

• 1/4c walnuts, crushed

• 60g strawberry jelly

what to do

• Preheat oven to 350

• Mix dry ingredients in a bowl

• Mix wet ingredients in a bowl

• Fold the dry mixture into the wet and mix til well combined

• Fold in the walnuts and strawberries

• In a greased muffin pan, spoon in the mixture about halfway - add a bit of jelly and cover the top with more mixture

• Bake for 15-17 min until golden on top

• While baking, add powdered erythritol and water to a bowl and stir to make glaze

• Once muffins are cooked, remove from oven and top with glaze. Allow to cool