cashew cookie dough bars

cashew cookie dough bars - a mash up between a sweet bread, cookie dough and a snack bar.

made with tapioca, pea protein and cashews, these sweet cookie dough bars are gluten free, full of good-for-you fats and packs in 6 grams of protein per slice.

what you’ll need

• 2 eggs

• 1/4 c monk fruit (or regular sugar)

• 100 g cashew butter

• 1/3 c tapioca flour

• 2 tbs pea protein

• 2 tsp baking powder

• 50 g chopped dark chocolate

what to do

• mix the egg, monk fruit and cashew butter until smooth

• slowly add the tapioca, pea protein and baking powder to the wet mix

• stir in the dark chocolate

• pour mix into a baking pan and bake for 20 mins at 350

• allow to cool before cutting into slices and store in the fridge.

nutrition

makes 8 slices / per slice 147kcal - 6g protein - 11g carbs - 8g fat