fudgy coconut cashew cookies

i was heavily skeptical about using black beans in my sweets, but trust me. these cookies are insane.

they’re chewy, salty, chocolaty and crumbly. basically everything you could ever want in a cookie AND they contain healthy carbohydrates, fats and even a little protein.

FUDGY COCONUT CASHEW COOKIES.

makes 6 cookies

what you’ll need -

• 15 oz black beans, rinsed & drained

• 2 tbs coconut oil

• 2 tbs sf maple syrup

• 2 tbs chocolate hazelnut milk (see how to make nut milk here)

• 3 tbs pea protein

• 1/4 tsp baking powder

• 6 tbs cocoa powder

• 2 tbs brown sugar

• 1 tsp sea salt

• 35 g coconut cashews (recipe coming soon!!)

what to do

• preheat oven to 350

• combine all ingredients except for the cashews & sea salt in a food processor and blend until dough liike consistency forms

• then, stir in the chopped cashews and sea salt

• place dough on a greased pan and bake for 18 minutes

• allow to cool completely before enjoying

pairs great with

- nutella latte ( recipe coming soon!!)