you don’t know how badly you need these scones until you’ve made them

LEMON BLUEBERRY SCONES

what you’ll need

makes 8 scones

• 1c flour (i used a mixture of almond, coconut & gf all purpose)

• 1/2c protein (or 4 scoops of collagen)

• 3tbs coconut sugar

• 2tsp baking powder

• 1/3c greek yogurt

• 3tbs butter

• 1 egg

• 1/2tsp vanilla

• juice from 1/2 lemon

• sea salt

• 1c blueberries

• lemon zest

for the glaze

• 1/4 cup coconut sugar

• 1-2 tbs milk

• 1/2 tsp vanilla

what to do

• combine the dry ingredients in a bowl and then cut in the butter (do this with a fork!!)

• next, combine the yogurt, egg, vanilla and lemon juice. slowly add this mixture to the dry.

• once the wet and dry have been combined, stir in the blueberries and a teaspoon of lemon zest

• on a floured surface, knead your dough. it should be crumbly!!!. with scones, you can just kinda turn the dough over and keep making it into a ball shape until the dough comes together nicely.

• next, you want to make a disk shape and cut it into 8

• top with additional lemon zest and a sprinkle of sea salt

• bake at 350 for 25 min

• make the glaze by combining the ingredients & mixing

• top w coconut sugar glaze!!