lemon blueberry scones
you don’t know how badly you need these scones until you’ve made them
LEMON BLUEBERRY SCONES
what you’ll need
makes 8 scones
1c flour (i used a mixture of almond, coconut & gf all purpose)
1/2c protein (or 4 scoops of collagen)
3tbs coconut sugar
2tsp baking powder
1/3c greek yogurt
3tbs butter
1 egg
1/2tsp vanilla
juice from 1/2 lemon
sea salt
1c blueberries
lemon zest
for the glaze
1/4 cup coconut sugar
1-2 tbs milk
1/2 tsp vanilla
what to do
combine the dry ingredients in a bowl and then cut in the butter (do this with a fork!!)
next, combine the yogurt, egg, vanilla and lemon juice. slowly add this mixture to the dry.
once the wet and dry have been combined, stir in the blueberries and a teaspoon of lemon zest
on a floured surface, knead your dough. it should be crumbly!!!. with scones, you can just kinda turn the dough over and keep making it into a ball shape until the dough comes together nicely.
next, you want to make a disk shape and cut it into 8
top with additional lemon zest and a sprinkle of sea salt
bake at 350 for 25 min
make the glaze by combining the ingredients & mixing
top w coconut sugar glaze!!
