although I am not vegetarian anymore, I still love incorporating plant based protein sources into my diet. they taste great, and its a good way to add variety to a healthy, balanced diet. tempeh is a vegan protein source made from fermented soy beans. it is a great source of protein and iron. this is a quick, easy recipe for perfect maple baked tempeh that goes great on salad, quinoa or even on sandwiches!

MAPLE BAKED TEMPEH

what you’ll need

makes 2 servings

• 150g tempeh

• 2 tbs maple syrup

• 1 tbs olive oil

• salt & pepper

what to do

• preheat the oven to 350.

• slice the tempeh into strips and place in a baking dish.

• mix the maple syrup, olive oil and salt & pepper in a small bowl and brush over the tempeh.

• bake for 10 minutes, then flip and bake for another 10 minutes.

• serve over rice, quinoa or enjoy as it!!