thai shrimp red curry

By using a premade red curry paste, this dish is a super healthy, tasty and quick option for busy nights when you’re craving something tasty.

what you’ll need

• 1 can coconut milk

• 1 tbs Thai red curry paste

• 1 teaspoon bullion seasoning

• 1 cup broccoli florets

• 1 cup mushrooms

• 1/2 sliced red bell pepper

• 2 cloves garlic

• 1/4 large yellow onion

• 1 tsp vegetable oil

• 1lb shrimp, peeled and deveined

• lemongrass , 4

to serve

• cooked rice

• spinach

• fresh shaved ginger

what to do

• chop your broccoli, mushrooms and bell pepper and place in a bowl

• over medium heat, heat your vegetable oil and garlic until fragrant

• add onions and cook until browned

• next, add in your red curry paste, bullion, and coconut milk and stir until combined

• once combined, add the lemongrass and veggies and cook til veggies are soft.

• toss in shrimp, once pink remove from heat.

• in a bowl, add some spinach, rice and top with the shrimp mixture.

• enjoy!