coffee cake

& so the quarantine baking series continues…

i love and i miss going to coffee shops, but theres no reason you should not be able to recreate that experience at home. i made this loaf of coffee cake to recreate that experience at my own home (and in a healthier way).

enjoy this (healthier) remake of your favorite coffee shop coffee cake

COFFEE CAKE

what you’ll need

for the cake

• 1 cup all purpose flour

• 3/4 cup coconut flour

• 3/4 cup brown sugar

• 2 tsp cinnamon

• 1/4 tsp nutmeg

• 1 1/2 tsp baking powder

• 1/3 cup coconut oil or butter

• 1 tbs apple cider vinegar

• 1.5 cup milk

• splash brewed coffee

for the crumble

• 1.5 tbs butter

• 2 tbs coconut flour

• 2 tsp cinnamon

• 1 tsp brown sugar

• 1 tbs oats

what to do

• first prepare the cake by combining flours, spices, baking powder and sugar in one bowl and mix

• combine all wet ingredients in second bowl and mix until combined

• slowly add wet ingredients til dry and mix

• pour the cake batter into a cake pan

• prepare the crumble by combining all ingredients. DO NOT MELT THE BUTTER!!! you may find it easier to mix with your hands. once a crumble forms, distribute evenly across the top of the cake

• bake @ 375 for 30-45 minutes. check on the cake halfway, if the crumble seems to be burning, cover the cake with foil until cooking is completed.

nutrition -

(once you slice it, divide these numbers per slice to find out nutrition per slice!!!)

kcals 2112

carb 262

protein 28

fat 114