sesame ginger granola
ahhh homemade granola.
nothing can compare to the way this makes the house smell. its like a warm hug that engulfs the kitchen. i love it. but you’ve ever made it, you it can be tricky to get it to come out perfectly. making this granola involves patience in the form of baking it at a low temperature for an hour, stirring it every twenty minutes. but it is so worth it.
this recipe incorporates nutrient dense ingredients that contain anti inflammatory properties, antioxidants, vitamins, minerals, fiber to aid digestion and that taste incredible.
SESAME GINGER GRANOLA
what you’ll need
2c oats
3tbs honey
3tbs coconut oil
2tbs coconut sugar
2 scoops collagen
1/4c brazil nuts, chopped
2tbs ginger
2tbs sesame seed
1tbs tahini
1tbs coconut flakes
1tsp coconut extract
what to do
in a saucepan over low heat, combine the honey, coconut oil and coconut sugar. stir until the sugar has melted and slowly mix in the oats.
after you have mixed the oats in, begin to stir in the remaining ingredients.
spread the mixture out on a pan lined with parchment paper and cook at 250 for 1 hour. be sure to stir the granola every twenty minutes
once it is done cooking enjoy with milk, yogurt, fruits or on its own.
