guava pancakes
this easy, healthy, fluffy, five ingredient pancake recipe uses minimal ingredients and are seriously the fluffiest pancakes i have ever made
the combo of guava and banana gives these pancakes a super light, refreshing, tropical taste while the egg whites and greek yogurt add fluff and protein. i used gluten free all purpose flour, but you could totally use regular all purpose flour.
5 INGREDIENT GUAVA PANCAKES
what you’ll need
makes 2 servings / each 167kcal, 30g c, 10g p, 1g f
0.25c gluten free flour
0.25c greek yogurt
the inside of a small guava
half a banana
90g egg whites, whipped
1 tsp baking powder
what to do
in a small bowl, mash together the banana and guava
next, mix the baking powder, flour and greek yogurt into the fruit mixture
using an electric mixer, whip the egg whites until stiff peaks form and slowly fold into the rest of the batter
on low heat, cook the pancakes. i like making them small because they come out so fluffy!!
if you wanna balance out the macro distribution add a little fat —- they taste great topped with coconut whipped cream, coconut flakes and some cashews
