kimchi pork fried rice

what better way to save leftovers than with a delicious kimchi pork fried rice!

what you’ll need

• 160 g day old rice

• 4 oz cooked pork chop, cut into cubes

• 1/2c peas

• 1 carrot

• 1 clove garlic, smashed

• 1/4 c sliced yellow onion

• 1 tbs sesame oil

• 1 tsp Chinese 5 spice

• soy sauce to taste

• 2 tbs kimchi

what to do

• on medium heat, heat oil in skillet

• add smashed garlic til fragrant, then add onion

• after a few minutes, add peas and carrots. cook til carrots begin to soften

• add rice, pork, spice and soy sauce. use a spatula to turn mixture frequently

• once done, add to bowl.

• top with kimchi.

• yum yum