juicy pineapple. tart cherry. tangy bbq. juicy chicken. what more could you ask for?

the idea for this chicken came to me one evening while walking home and i couldn’t wait one second after walking through the door to create it. you can serve it with a side of sweet potato, lightly coated in coconut oil and air fried at 400 degrees for 15 minutes & some kale gnocchi (which i get from trader joe’s)

pineapple cherry glazed chicken breast

makes 2 servings

what you’ll need

• 30 grams cherry

• 80 grams pineapple

• 60 grams sf bbq sauce

• 6 ounces chicken breast, sliced

• salt & pepper, to taste

what to do

• mix pineapple & cherry and simmer on low heat until well mixed

• then, slowly add the bbq sauce to the fruit until a glaze forms

• remove from heat, and coat each sliced chicken breast in the glaze and place on grill pan

• grill chicken breast until fully cooked, adding more glaze as the chicken continues to cook

• remove from heat & enjoy :-)